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The Preserving Answer Book

The Preserving Answer Book
SKU
1985
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$14.95
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Expert Tips, Techniques and Best Methods for Preserving All Your Favorite Foods. by Sherri Brooks Vinton. Can I stack my jars in my pressure canner? Can I freeze cantaloupe? Why is my pickled garlic blue? The must-have companion to every preserving recipe book, this comprehensive reference answers all the questions that arise in the fruit or vegetable preserver's kitchen. Canning, freezing, dehydrating, fermenting, pickling and root cellaring. Illustrations and charts throughout. 256 pages. 6 x 8 inches. Softcover

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