Third-generation syrup makers Alison and Steven Anderson show you how to collect sap using a tree-friendly tubing system and then cook, package, and even market your own syrup. With expert advice for first-time bottlers, the Andersons share their passion with a contagious excitement that is as inspiring as a bowl of sugar on snow.
Contents include: history of syrup, gathering, cooking, tubing, filtering, bottling, evaporating, sugarhouse, grading and selling.
120 pages. 5 x 7 inches. Softcover.
