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Independent Farmstead, The

Independent Farmstead, The
34.95 lbs
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by Beth Dougherty and Shawn Dougherty . The authors, who run Sow’s Ear Farm in Ohio, raise and grow 90% of their own food. This book explains the Sow’s Ear model for regenerating the land. It covers everything from choosing a species of ruminant and incorporating it into a grass-based system to innovative electric fencing and watering systems, to what to do with all of the milk, meat, and, yes, manure that the self-sustaining farm produces.
336 pages. 8 x 10 inches. Softcover
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