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Order your CALENDARS BY 12:00 PM CST on December 13th to have them arrive in time for Christmas!
The December13/January14 issue of Rural Heritage is now available. See the list of great stories we offer in this issue.
Get your issue at Tractor Supply, Farm & Fleet or order a subscription for delivery to your mailbox or computer.
We are so excited to introduce our newest book AMERICA'S RURAL YESTERDAY - VOLUME II: BARN & FARMYARD just in time for Christmas.
The second in our series, this book features more than 120 photographs by famed photographer JC Allen.
Rural Heritage is published 6 times a year and is dedicated to covering issues relating to draft animal power, small farm crop and livestock production, self-sufficient living, organic and natural gardening, sustainable agriculture, and other aspects of our rich rural heritage that can be used today to make the small family farm more productive and self-sufficient. 2 Year Subscription.
Note: If ordering after press date (January 5, March 5, May 5, July 5, September 5 or November 5), your subscription will not start until the next issue (ie, if you order on January 6th, your subscription will begin with the April/May issue). To start your subscription with the most recently printed issue, you will need to select the current issue subscription type above.
Through his simple, elegant prose, Kline conveys the joy and splendor of not only observing the natural world on his small farm, but of actually participating in nature's perennial cycle. Kline and his family and brethern go beyond simply coexitsing with nature, they become stewards, shepherds and ultimately advocates for the gracefulness of wor...
Denckla's guide to growing organic food covers 765 varieties of vegetables, herbs, fruits, and nuts. There are instructions on temperature, soil and water needs, planting depth and space between plants, propagation, harvesting, first and last seed-starting dates, storage requirements, and support structures when needed. With each entry is a list...
Come tour some of Vermont's most picturesque barns. View the soaring haylofts, time-worn milking parlors and massive timbers cut from surrounding forests. Visit 200-year-old barns and see how the structures evolved over time. Get a close-up look inside and out and view the weathervanes, cupolas and silos that make each barn unique. See how barns...
A Complete Guide to the Sustainable & Profitable Biological System of Farming. Zimmer was raised on a Wisconsin dairy farm and shares ownership with his son, Nicholas, of a 500-acre organic crop and dairy farm. This is a common sense approach, focusing on ways to reduce input costs and increase profits while improving soil conditions a...
This expanded edition to the ultimate guide on mowing hay, cutting weeds, and harvesting small grains using only hand tools includes an addendum on the practical use of the scythe by the incomparable ludite Peter Vido, who discusses principles of movement and offers detailed instructions on scythe sharpening and repair.
Author-Sue Weaver The essential, expert instruction and advice you need to successfully raise miniature livestock. Sue Weaver clearly explains the ins and outs of breeding, feeding, housing, diet, nutrition, exercise, disease prevention and treatment, and much, much more. Whether you’re a new or an experienced farmer, you’ll find everythin...