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Restoring Heritage Grains

Restoring Heritage Grains
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1625
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In Restoring Heritage Grains, author Eli Rogosa of the Heritage Grain Conservancy, invites readers to restore forgotten wheats such as delicious gluten-safe einkorn that nourished the first Neolithic farmers, emmer-- the grain of ancient Israel, Egypt, and Rome that is perfect for pasta and flatbreads, rare durums that are drought-tolerant and high protein, and many more little known wheat species, each of which have a lineage intertwined wit the human species and than taste better than any modern wheat. 272 pages. 6x9 inches. Softcover.